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Lunch, Meatless Marvels, Uncategorized, Vegetarian

Cucumber & Dill Tea Sandwiches

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Happy unofficial fall y’all! Can I say that even though it’s hotter than heck?  (the heat index in Chicago was 102 degrees, the other day).  I’m def. not wishing for winter, but I am longing for cozy sweaters, leggings and boots… #thebasicBuniform!  (No, I’ve given up on #PSL, too much sugar… The hilarity of that comment is I ate approximately 2 pieces of my Vanilla Cherry Cake (recipe coming soon)!

Let’s talk about this post!  This recipe makes me so happy. It’s great as a brunch hors d’oeuvre or a nice accompaniment for Netflix binging, or to serve at afternoon tea.  Afternoon tea is where the idea for this recipe came from.  I love the concept of eating a mini meal to hold off hunger until dinner.  Any excuse to consume more calories and I’m in!

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This cucumber spread is versatile enough that I use it as veggie dip and chip dip.  I make cute little traditional, crustless, triangle tea sandwiches with this dip.  I also spread it on a sourdough baguette and serve it open faced.  It’s like my take on tzatziki sauce… my Armenian husband would be proud… ha!

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Happy Cooking!

Love, Lephan

 

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