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Breakfast, Dinner, Lunch, Meatless Marvels, Vegetarian

Brunching at Home

In an effort to save some skrilla money we’ve been trying to dine out less. For a while we were eating out so much, we were taking YOLO to the extreme.

Brunching has always been such a favorite hobby of ours, I would go SoulCycle in the morning, come home get ready and head to a champagne filled brunch with S or my girlfriends. But, these days we’ve been trying to keep things pretty low key and dine in. (Okay, but for real tho… it’s easier to not go out in the winter #chiberia).

I made these sandwiches for the first time a couple of weekends and I think we will be adding this to our at home brunch rotation. On my way home from SoulCycle Sunday morning, I stopped into La Boulangerie and picked up some of my favorite goodies and a fresh baguette, I used the baguette to make this fancy egg sandwich.

Breakfast Sandwich Ingredients

Egg and Goat Cheese Sandwiches
Print Recipe
Goat cheese, arugula and an easy over egg on a crusty french baguette
Servings
2 People
Servings
2 People
Egg and Goat Cheese Sandwiches
Print Recipe
Goat cheese, arugula and an easy over egg on a crusty french baguette
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Instructions
  1. Preheat oven to 350
  2. Place bread into oven to warm (about 3-5 min)
  3. While bread is warming, in a small hot frying pan, add coconut oil and cook eggs over easy, adding salt and pepper for taste (Picture of eggs: Pre-flip!)
  4. Remove bread and slice in half
  5. Build sandwich, spread goat cheese on one side, layer avocado on the other side, place over easy egg in the middle, top with arugula and finish with Sriracha.
Recipe Notes

ENJOY!

Breakfast Sandwich 2

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