Pan Roasted Petite Rainbow Carrots
A quick side dish that adds nutrition and ease to your dinners.
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Instructions
  1. In a large bowl, whisk together vinegar, turmeric, black pepper, honey and salt.
  2. Toss carrots into marinade making sure carrots are evenly coated with marinade.
  3. Heat a large skillet and coconut oil on medium high. Add carrots and liquid to pan, make sure carrots are arranged in a single layer.
  4. Cover carrots and cook for 8-10 minutes. Then flip carrots over and cook for another 8-10 minutes on the other side. If carrots look like they need a few more minutes to char, allow them to cook longer.