Scottish Pancakes
This Scottish Pancake aka Drop Scones recipe is adapted from HRH Queen Elizabeth the II. These fluffy yet dense pancakes are delicious and filling. The addition of cocoa powder adds a modern twist to the original recipe.
Servings Prep Time
8people 10minutes
Cook Time
10minutes
Servings Prep Time
8people 10minutes
Cook Time
10minutes
Instructions
  1. Beat all wet ingredients except for melted butter together. Combine dry ingredients into we ingredients, add melted butter.
  2. In a large frying pan, grease with coconut oil. Drop spoonfuls of the batter into the pan and cook on medium high heat until bubbles start to appear on the surface. Flip the Scottish Pancakes and continue cooking until the pancakes have been cooked through.
  3. Serve immediately with butter and syrup.